Cosmic Beans: A Family Recipe That Shoots You to the Stars

Title: Stellar Flavors: Honoring Tradition with Cosmic Beans

Introduction:

Cosmic Beans, fondly referred to as “Chemo Casserole” in my family, is a culinary gem treasured across generations. This protein-packed dish, renowned for its standalone appeal or as a delightful side, derives its name from the ethereal experience it delivers with every mouthful. Join us on a journey to uncover the rich history behind this beloved recipe and learn the art of crafting and preserving Cosmic Beans.

The Legacy of Cosmic Beans:

Embedded within our family’s culinary heritage, Cosmic Beans, originally christened “Chemo Casserole” by my Grammie, emerged as a beacon of nourishment during my father’s treatment. Its inception stemmed from a desire to provide him with a hearty, protein-rich meal during challenging times. Over the years, this recipe evolved, embracing a new moniker, Cosmic Beans, symbolizing its transcendent taste and the joy it brings to our table.

Ingredients and Preparation:

For a batch of Cosmic Beans, gather:

• 1 lb diced bacon
• 1 lb ground beef, browned
• 1 medium onion, diced
• 1 can butter beans, drained
• 1 can kidney beans, drained
• 1 can pork n beans (excluding Van Camps)
• 1/2 cup ketchup
• 1 tsp dry mustard or 2 tsp regular mustard
• 3 tbsp vinegar
• 5 heaping tbsp brown sugar

Instructions:

1. Begin by crisping diced bacon in a large pot. Once done, drain and set aside.
2. Brown ground beef in the same pot until fully cooked. Remove and set aside.
3. Saute diced onions in the pot until translucent and fragrant.
4. Combine cooked bacon, ground beef, onions, butter beans, kidney beans, pork n beans, ketchup, mustard, vinegar, and brown sugar in the pot. Mix thoroughly.
5. Bring the mixture to a boil, allowing flavors to meld.

Canning Cosmic Beans:

Preserve the essence of Cosmic Beans through canning:

1. Sterilize 12 pint-sized jars, lids, and rings.
2. Fill each hot jar with hot Cosmic Beans, leaving 1 inch of headspace.
3. Wipe jar rims with white vinegar for a clean seal.
4. Secure hot lids and rings onto jars.
5. Place filled jars into a hot pressure canner.
6. Vent canner for 10 minutes once a steady stream of steam appears.
7. Add appropriate weight and achieve desired pressure.
8. Process jars for 75 minutes (pints) or 90 minutes (quarts) with consistent pressure.
9. Turn off heat and allow canner to depressurize naturally.
10. Carefully remove jars and cool on a towel-lined countertop.
11. Listen for the satisfying “pop” indicating proper sealing.
12. Store cooled jars in a cool, dark place.

Conclusion:

Cosmic Beans, a cherished family heirloom, embodies a harmonious blend of flavors and nostalgia. Whether relished as a hearty meal or a delectable side, its protein-rich ingredients and sweet-savory profile guarantee a crowd-pleasing experience. By embracing the art of canning, you can preserve the essence of Cosmic Beans, ensuring future enjoyment of this celestial culinary masterpiece. Embark on this cosmic journey, savoring each heavenly bite of this beloved family recipe.